Beef Reservation Form

Beef are reserved in the date order the deposit is received.

Sold out for 2024.

We estimate our beef will be approximately 400-600 lbs hanging weight. We are not able to predict exact weights because they hadn't been slaughtered yet. There is a SEPARATE fee for cut and wrap by the butcher, Farmer George's Meats. The butcher's usual processing is for a whole or a half beef. However, for a nominal extra fee, they will divide a half beef between two families/friends into 1/4 of a beef.

We require a deposit for our beef. Complete the reservation form below and you'll be redirected to make your deposit payment.

$5.50/lb Quarter or Halves, or $5.25/lb Whole